For our third dinner in the capital of Illinois, we chose Obelix, one of the last French restaurants open in Chicago. Here’s a look back at our mediocre experience.

The concept

The concept is that of a quality French brasserie, based on typically French products.

The setting

The setting is quite successful, blending typically Parisian decorative elements such as tables and red velvet, all in a rather modern residential establishment.

The kitchen, entirely glazed, adds to the show.

The menu

The menu is quite extensive, but in reality, nothing really suits me. You’ll find them below.

The meal and the dishes

For this meal I chose to order the a priori reputed pâté en croûte accompanied by a mac and cheese that appealed me.

I’ll wash it down with an excellent Chateau Margaux.

Apart from the wine, the whole experience was disappointing. The pâté en croûte was too fatty, and the macaroni gratin… American. And that’s not a compliment.

The service

The service is cheerful and prompt. Nothing to say about that.

The atmosphere

The atmosphere is pleasant, reminiscent of a Parisian brasserie.

The volume remains moderate, which is quite a feat in North America.

Bottom line

A frankly disappointing experience. We won’t be back.

Itinerary

As a reminder, here is the itinerary followed:

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