For this short stay in New York, I decided to go to one of my favorite sushi restaurants, The Lobster Club, located in Midtown near Park Avenue.
The concept
The concept is quite simple: a restaurant serving excellent Japanese cuisine in...
The recent listing of the social and cultural practices of French bistros as intangible cultural heritage reflects an effort to preserve this declining national symbol. Victims of new consumer habits, high costs and recent crises, these unique places are losing popularity. The battle to protect them continues, with the ambition of winning UNESCO's support.
Travelling the world allows us to discover new cuisines, cultures that have nothing to do with our own, and unexpected places. From small street food stalls in Bangkok to Michelin-starred restaurants in New York, we have the chance to...
Ail Des Ours offers excellent gourmet cuisine inspired by nature, with an emphasis on local produce for a creative and successful result.
For this second dinner in Amiens, I chose Ail Des Ours for a simple reason: in the...
Les Orfèvres in Amiens offers very good gourmet cuisine and perhaps suffers only from a service that lacks a little rhythm.
For my first evening in Amiens, I chose to dine at Les Orfèvres, a gastronomic restaurant located near...
La Mère Brazier, Lyon's double Michelin-starred restaurant, has taken the concept of the ‘bouchon lyonnais’ to a gourmet level for an experience of the highest order.
For this second dinner in Lyon, unlike my previous stays, I planned well in...
Le Sully is a Lyonnais bouchon offering authentic cuisine, but I was somewhat disappointed by the quality of the dishes I was served. But perhaps I made the wrong choice.
I had decided to start my stay at...
Le Veau Qui Tète, at Rungis Market near Paris, offers excellent, hearty meat dishes in the unique atmosphere of a place dedicated to professionals in the restaurant, food and agriculture industries.
I was recently invited by some restaurateur friends...
L'impromptu in Nancy offers authentic, high-quality French cuisine in the friendly setting of the covered market.
The name of the restaurant really matches this impromptu meal! Olivier was in Paris for the week-end and as I planned to visit...