Between two visits, we take a lunch break at the Emirates Palace, an iconic Abu Dhabi hotel located in the heart of the city and facing the sea.
We will choose the starred Indian restaurant of the property, the only one with space and a view on the sea.
As a reminder, here is the itinerary followed:
The concept
This is a traditional Indian restaurant with a gastronomic twist by Chef Oberoi.
The setting
The setting is beautiful, and uses the hotel’s superb location to provide great views.
The menu
The menu is in the Indian tradition, but we will choose the tasting menu this time.
The meal and the dishes
Everything was delicious, as you can see on the following pictures
Naan with Brie and truffle: good but the cheese outweighs the truffle
Pumpkin-goat soup: very well balanced
Tandoori : a bit strange texture but very light
The service
The service is perfect as expected in such a palace.
The atmosphere
Calm and sweet… Before a group of very noisy Americans come to disturb this.
Conclusion
An excellent experience and a very good value for money.
