Loiseau des Ducs is certainly the best Michelin-starred restaurant I've tried in a long time. In addition to its cuisine, which is both traditional and creative (but not too much so), the restaurant offers a very pleasant dining room...
In Diferente offers fine gourmet cuisine that makes the most of local produce, all in a simple, refined setting.
So, after three evenings of upmarket dining, here I am, at the final dinner of this Portuguese escapade, with this...
Cortile Spirto Santo in Syracuse, awarded a Michelin star, offers refined Sicilian cuisine of excellent quality and attentive service.
To occupy my two evenings in Syracuse, I wanted to try a Michelin-starred restaurant and a simpler gastronomic one, and so...
Every day in France, cafés and bistros close without finding new owners. The causes of the decline of bistros in France are well known, and we mentioned them last week: new consumer habits, increased competition from fast food, unbearable...
La Mère Brazier, Lyon's double Michelin-starred restaurant, has taken the concept of the ‘bouchon lyonnais’ to a gourmet level for an experience of the highest order.
For this second dinner in Lyon, unlike my previous stays, I planned well in...
Gia, in Hanoi, is a Michelin-starred restaurant offering creatively reinterpreted Vietnamese cuisine. It's good, but creativity has its limits: the property had a hard time drawing me into its dining experience and almost lost me along the way.
Unlike...
Anan Saigon fully deserves its Michelin star, offering fine traditional Vietnamese cuisine with a touch of creativity.
As usual, I try to find restaurants in different price ranges in each city. As for finding a gourmet restaurant in Saigon, my...
Project offers fine, refined dishes that are not overly sophisticated, in a warm, friendly setting, without fuss. But the omnipresence of lemon in all the dishes during our dinner eventually became boring, and certain aspects of the service were...
Le Cerisier, in Lille, offers quality cuisine for a Michelin-starred restaurant, but it's hampered by laborious service.
For my third dinner in Lille, after La Table du Clarance, I chose another Michelin-starred restaurant, Le Cerisier. Ideally I would have preferred...