Air France offers Anne Sophie Pic’s dishes in Business Class

… And we are not convinced.

If Madame Pic’s chichiteuse cuisine suits some people, we were disappointed with our dinner at La Dame de Pic, which was so expensive, and so starred…

Here are the upcoming creations:

  • January 2019
    • Black pollock, creamy black rice, butternut and coconut curry sauce;
    • Creamy lentils, beet duo, onion pickles.
Black pollock, creamy black rice, butternut and coconut curry sauce;
  • February 2019
    • Poultry with tonka bean, polenta voasti, chicken sauce ;
    • Beef cheek, coffee consommé, celery, chestnut, carrot balls.
Poultry with tonka bean, polenta voasti, chicken sauce ;
  • March 2019
    • Guinea fowl, pea royal, pea puree, black tea juice ;
    • Black pollock, creamy black rice, butternut and coconut curry sauce;
Beef cheek, coffee consommé, celery, chestnut, carrot balls.

At TravelGuys we are skeptical of the reheating test.

Olivier Delestre-Levai
Olivier Delestre-Levai
Olivier has been into airline blogging since 2010. First a major contributor to the FlyerTalk forum, he created the FlyerPlan website in July 2012, and writes articles with a major echo among airline specialists. He now co-runs the TravelGuys blog with Bertrand, focusing on travel experience and loyalty programs.
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