Every day in France, cafés and bistros close without finding new owners. The causes of the decline of bistros in France are well known, and we mentioned them last week: new consumer habits, increased competition from fast food, unbearable...
The practice of tipping in the United States is deeply rooted in society. However, today, more and more people, especially among Generations Z and Alpha, are questioning this tradition.
The History of Tipping Culture in the United States
Tipping originated...
The Paris 2024 Olympics are undeniably a success and will mark the history of the games in different ways, and no one today will dare say that they weren't a real success despite the legitimate concerns that preceded them....
Over the course of my experiences in restaurants, I've come to identify a number of points that irritate me to no end, and in talking to various people I've come to realize that this is a fairly widespread feeling.
I...
"Homemade" has long been a purely marketing argument, and is still seen as such by customers, even though it is a legally regulated practice designed to protect the consumer, at least in France.
You may notice that in our restaurant...
As far back as we can remember, we've never seen anyone rave about an airline meal. Ranging at best between "not bad" and "good", and rarely overwhelming in terms of quantity, the airline meals are generally not the first...
After Anne-Sophie Pic who signs the menu of the Air France business class,it is Michel Roth who will sign the menu of the prestigious "La Première" class for the 1st Quarter of 2019.
Throughout his career, Michel Roth has worked...
... And we are not convinced.
If Madame Pic's chichiteuse cuisine suits some people, we were disappointed with our dinner at La Dame de Pic, which was so expensive, and so starred...
Here are the upcoming creations:
January 2019
Black pollock,...