Review : New York Palace Budapest, Autograph Collection

As part of a stay in Hungary with my wife, we stayed in a New York palace in Budapest, one of the historic hotels of the city. A look back at a somewhat disappointing stay.

Booking

I booked this hotel through the Marriott Bonvoy app a few weeks before we arrived in Budapest. The rate, around €125 per night excluding taxes, made it a good deal compared to other Marriott hotels in the city. I proceed to the reservation using the corporate code of my business.

Since I am traveling with my wife this time, I decide to use a Suite Night Award which will guarantee me an upgrade to an Executive Suite, one of the highest categories in the hotel.

Arrival

We arrived at the hotel with my wife from Debrecen, the second largest city in Hungary, by streetcar from the station.

The hotel doesn’t really have a reception upon arrival, and we have to load our luggage to the reception located after a little staircase.

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The atrium is beautifully decorated

The welcome is rather good and promptly our keys are given to us and we can access our suite. No mention of the Suite Night Award, but we are asked for the Elite benefit and we obviously choose the breakfast.

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The spiral staircase that goes up to the rooms

Room

Our suite was located on the third floor of the property.

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The corridors of the hotel are very richly decorated

The decoration of the rooms, but also of the suites, is very very disappointing, especially in a building of this standing. The carpet is rather dull, and the furniture is rather bland.

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The entrance of the room, seen from the lounge

The entrance leads to a lounge sparsely furnished, and without welcome services at first.

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The small sofa, in a decoration of doubtful taste
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The desk, located in the lounge of the suite

From the lounge, we access the bedroom, in the middle of which is located a king size bed and a kind of statue that is quite scary!

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The king size bed in the bedroom seen from the lounge
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Another view of the bed and this horrible statue
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Ugly curtains, horrible carpeting… The bad taste continues in the bedroom
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The television is tiny given the size of the suite

The brightness of the whole space is quite limited and this is a real problem, but mainly due to the architecture of the hotel.

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The closet located between the bedroom and the bathroom

From the bedroom, you have access to the bathroom. This one is equipped with two basins that allow you to prepare yourself in parallel, a large bathtub in angle, as well as a large shower.

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Multiple sinks in the bathroom, and Acqua di Parma products
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A corner bathtub that is not very useful because it has no jacuzzi jets

The products offered are of excellent quality, from the brand Acqua di Parma, which equips all the suites of the hotel.

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The very large shower proposed

In the end, a very disappointing sequel, which did not justify the use of a Suite Night Award.

Discover it nevertheless in video below:

Hotel facilities

The hotel is equipped with both a spa and a fitness room, a fitness room that we will not visit this time.

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Reception of the wellness area

The spa is available free of charge to Platinum and above guests in the Marriott Bonvoy loyalty program, as well as to same-day treatment guests.

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Excellent atmosphere in the spa

We will book a spa treatment, a 60-minute massage performed in a couple’s treatment room. This room was even equipped with a bathtub, I imagine in combination with some of the treatments offered on the menu.

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The massage tables were carefully prepared
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The bathtub, located in the treatment room

The treatment was excellent, and Platinum members and above receive a 20% discount.

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Great professionalism in the preparation of the massage room

The spa area is very well designed, with a beautiful heated pool that doubles as a Jacuzzi, in a room carved out of stone.

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Great pool/jacuzzi at the hotel spa

A relaxation area with Hammam and Sauna is also available.

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A herbal tea room is available to clients after a visit to the spa

Catering

The hotel is home to the city’s most famous café, the New York Café, for which tourists line up outside. This is also the hotel’s restaurant, which we used twice.

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The mythical New York Café, visible from the hotel reception
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Tables located on the mezzanine of the café are reserved for hotel guests

Room service

When we arrived at the hotel, we ordered room service, which was excellent. Almost the entire restaurant menu can be ordered as room service.

The foie gras, a great Hungarian specialty, was of excellent quality.

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Served with a raspberry sauce, the foie gras was excellent

The roasted chicken breast was a bit dry, despite the paprika sauce.

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The presentation remains nevertheless pleasant for a dish ordered in room service

Breakfast service

The breakfast service is served in a specific room, located downstairs from the main restaurant.

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The breakfast room, in its original state

We were greeted a little coldly, then placed at a table near the buffet, located at the back of this room.

The elements of the buffet are rather qualitative, and quite diversified. The table service menu is interesting with Hungarian sausages with paprika that I recommend.

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Scrambled eggs and grilled vegetables
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Local dishes in sauce
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Bacon and sausage
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Cold cuts including an excellent smoked salmon
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The baker’s corner
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Some very appetizing pastries
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A little sparkling white wine to make a mimosa
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Fruit salads and dairy products
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Some fresh fruit
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The eternal cereal
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Some cheeses, quite good
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Other cheeses, in slices, more adapted to local customers

On the other hand… The service is absolutely horrible, slow, unsmiling, and this was verified both mornings we had breakfast at the hotel.

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The staff passed by with a cart of very appetizing pastries during the service

Dinner service at the gourmet restaurant

On our last night, before leaving early the next morning for Paris, we dined at the hotel’s gourmet restaurant, located in a small glass room within the New York Café.

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Minimalist appetizer, but perfect service
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Crayfish soup, served warm (and with silverware!)

The service is impeccable in this small annex, but the prices are not sweet at all. The cuisine is well made, but slightly pretentious.

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Grilled fish, artichoke purée
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Some sweets to end this meal that leaves a mixed feeling

Departure

The departure formalities were very simple. An attention that I appreciate: baskets with a snack were given to us since the breakfast did not open until a few hours later!

Bottom line

A historical building certainly, but a decoration which lacks taste, sometimes loaded and sometimes bland. Can’t wait for the hotel to get out of the Italian management!

Olivier Delestre-Levai
Olivier Delestre-Levai
Olivier has been into airline blogging since 2010. First a major contributor to the FlyerTalk forum, he created the FlyerPlan website in July 2012, and writes articles with a major echo among airline specialists. He now co-runs the TravelGuys blog with Bertrand, focusing on travel experience and loyalty programs.
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