Tag: restaurant

Cantinho do Avillez offers typical Portuguese dishes in a bistro atmosphere right in the heart of Porto. For this second dinner in Porto, I decided to stick with simple, traditional cuisine but to change the atmosphere: after the friendly Gruta...

Located in the heart of Porto, Gruta offers simple, modern Portuguese cuisine that won't disappoint. As part of the logic behind this trip, I thought I'd go for a crescendo of restaurants, starting with the simple and friendly and...

I'm having a great time on a business trip in New York, when I get a call from a friend who has a pied-à-terre in the city and asks if I'd like to have a drink with him at...

On the first evening of my New York stay, a colleague suggested dinner to get to know each other better, and chose the restaurant Verōnika located in the house of photography, Fotografiska, which I had already visited with my...

Regina Lucia in Syracuse offers gourmet contemporary Sicilian cuisine of the highest quality. The perfect balance between a street corner restaurant and a Michelin-starred restaurant. On my second evening in Syracuse, I went down a notch or two...

Cortile Spirto Santo in Syracuse, awarded a Michelin star, offers refined Sicilian cuisine of excellent quality and attentive service. To occupy my two evenings in Syracuse, I wanted to try a Michelin-starred restaurant and a simpler gastronomic one, and so...

For this short stay in New York, I decided to go to one of my favorite sushi restaurants, The Lobster Club, located in Midtown near Park Avenue. The concept The concept is quite simple: a restaurant serving excellent Japanese cuisine in...

The recent listing of the social and cultural practices of French bistros as intangible cultural heritage reflects an effort to preserve this declining national symbol. Victims of new consumer habits, high costs and recent crises, these unique places are losing popularity. The battle to protect them continues, with the ambition of winning UNESCO's support.

Travelling the world allows us to discover new cuisines, cultures that have nothing to do with our own, and unexpected places. From small street food stalls in Bangkok to Michelin-starred restaurants in New York, we have the chance to...