On my second day in the U.S. capital, I stopped for a quick lunch at this Georgetown brasserie.
The concept
The concept is quite simple—a traditional brasserie with classic French dishes.
The setting
The setting is very well done, with a nicely decorated room and quintessential Parisian bistro chairs.
The menu
The menu offers a good selection for lunch, with a mix of sandwiches and full plates. It looks enticing, and I’m especially interested in returning for a more substantial dinner.
The meal and the dishes
I started with an Old Fashioned, which was excellent
For the main course, I had a croque-monsieur that was good but huge, with ham of average quality.
The service
The service was attentive and quick.
The atmosphere
The atmosphere was pleasant, though the music was a bit too loud for my taste (thank goodness for AirPods Pro).
Bottom line
A nice experience overall, but the menu deserves another visit to explore more thoroughly over dinner.
Itinerary
As a reminder, here is the itinerary followed:
| # | Type | Post |
|---|---|---|
| 1 | Diary | Business Trip in Washington, DC |
| 2 | Lounge | United Club, Boston Logan |
| 3 | Flight | United Domestic First, Boston Logan – Newark International, Boeing 737 MAX 9 |
| 4 | Lounge | United Club, Newark International Gate C74 |
| 5 | Flight | United Domestic First, Newark International – Washington Reagan, Bombardier CRJ550 |
| 6 | Hotel | The Ritz Carlton, Georgetown, Washington DC |
| 7 | Restaurant | Filomena, Georgetown, Washington DC |
| 8 | Restaurant | Brasserie Liberté, Georgetown, Washington DC |
| 9 | Lounge | American Express Centurion Lounge, Washington Reagan |
| 10 | Flight | United Domestic First, Washington Reagan – Newark International, Bombardier CRJ550 |
| 11 | Lounge | United Club, Newark International Gates A |
| 12 | Flight | United Domestic First, Newark International – Boston Logan, Boeing 737 MAX 8 |
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