Tag: restaurant
New Orleans Creole Cookery: an excellent Creole experience
New Orleans Creole Cookery offers high-quality Creole cuisine in a pleasant setting with, in addition, excellent service.
Like the day before, it was my turn to book the restaurant for the evening. After a cozy but very noisy Creole...
Cochon in New Orleans: simple, good and convivial
A la Nouvelle Orléans Cochon offers a very good experience of Cajun cuisine, simple and affordable, in a lively and friendly setting.
For this second dinner, I picked from the list of restaurants that I had selected before my...
Compère Lapin New Orleans: a good introduction to Creole cuisine
A clearly renowned restaurant, Compère Lapin offers quality Creole food in a lively atmosphere.
For this first dinner, I didn't take care of anything and let my friends organize it. At the end of the afternoon, the verdict came in...
Hell’s Kitchen Miami: Could Do Better!
During our stay in Miami, we decided to have dinner one evening downtown at one of the restaurants owned by British chef Gordon Ramsay.
The concept
This is a restaurant themed after the Hell’s Kitchen TV show, which has been airing...
Loiseau des Ducs in Dijon: an excellent Michelin-starred restaurant in a very pleasant setting
Loiseau des Ducs is certainly the best Michelin-starred restaurant I've tried in a long time. In addition to its cuisine, which is both traditional and creative (but not too much so), the restaurant offers a very pleasant dining room...
Grezi Buffalo: Perfect service, decent menu
For our first evening in Buffalo, my wife found this restaurant located near our hotel.
Here's a look back at a pleasant experience, even if the food could have been better.
The concept
The concept is that of a gourmet brasserie inspired...
La Fine Heure in Dijon: very good, simple meal, laborious service
La Fine Heure in Dijon offers very good bistro-style cuisine, all homemade, with very friendly staff but service that's a little slow and laborious.
For this trip to Dijon, a city of renowned gastronomy, I decided to try two...
Epur Lisbon: simple yet sophisticated
Epur, the restaurant of French chef Vincent Farges in Lisbon, offers a cuisine of apparent simplicity but truly sophisticated, thanks to the meeting of several influences and perfectly mastered technique.
Eating well in Lisbon is not complicated, to say...
Cafeina in Porto: creative, refined dishes at good value for money
Cafeina, in Porto, offers sophisticated modern cuisine at a surprisingly affordable price compared with restaurants serving simpler fare.
For this third dinner in Porto, I'm continuing along the path initially planned: after modern, affordable cuisine (Gruta), a bistro (Cantinho...