Shortly after arriving in Washington, I decided to step out for lunch between meetings. Being in Georgetown, surrounded by Italian restaurants, I opted to make a reservation at Filomena, a well-known establishment in Washington.
https://flic.kr/p/2qnd3hF
The concept
The concept is simple: a...
For my final lunch in Philadelphia, I was looking for a nice restaurant and stumbled upon a pizzeria located in the Comcast Center, one of the city’s most prestigious towers.
The concept
A simple concept—an Italian pizzeria with a straightforward menu...
For our first evening in Buffalo, my wife found this restaurant located near our hotel.
Here's a look back at a pleasant experience, even if the food could have been better.
The concept
The concept is that of a gourmet brasserie inspired...
Regina Lucia in Syracuse offers gourmet contemporary Sicilian cuisine of the highest quality. The perfect balance between a street corner restaurant and a Michelin-starred restaurant.
On my second evening in Syracuse, I went down a notch or two...
Cortile Spirto Santo in Syracuse, awarded a Michelin star, offers refined Sicilian cuisine of excellent quality and attentive service.
To occupy my two evenings in Syracuse, I wanted to try a Michelin-starred restaurant and a simpler gastronomic one, and so...
Capitano Carlton is a good Italian restaurant that doesn't look like much but serves very good pizzas. Does that mean you have to go that far from the city center to get a pizza?
While researching the local culinary...
For our second stay at Matild Palace, we booked both nights at the Spago restaurant, run by the iconic chef Wolfgang Puck. Although we'd dined at this restaurant before, I can confirm twice that the experience is always excellent....
During our short stay in Budapest before heading on to Debrecen, we decided to have lunch at the restaurant of The Ritz-Carlton, the hotel we were staying in for the night, which offered a new concept in Italian dining.
As...
The Purple Pig offers friendly, tasty food in a lively setting, but it didn't quite strike my fancy.
Choosing the restaurants for this trip required a bit of organizational work. Since these weren't originally joint vacations, but Olivier and I...