After having tested the two restaurants of the W Bali where I stayed I followed the advice of a friend living there to go to dinner in town. So we went to Mauri, a restaurant located just outside the...
After the Starfish Bloo I tested the Fire, the 2nd restaurant of W Bali.
The concept
The Fire is a meat restaurant, a steakhouse. It's as simple as that.
The setting
The Fire is on the ground floor, near the pool. It consists...
Kayuputi is the fine dining restaurant at St Regis Bali. Strangely it has the same name as the St Regis Langkawi which had really enchanted me. It is thus with a rather high level of expectations that I reserved...
Last night in Seville. I've done "popular" (excellent that said) at Orangier, "gastro" tapas at Ena, "fine dining" expensive and a bit disappointing at the San Fernando, what to choose for my last evening? I opt for a modern...
After popular local cuisine at Orangier and tapas revisited in gastronomic mode at Ena by Carles Abellan, here is a more gastronomic restaurant: San Fernando.
Like the Ena, it is one of the restaurants of the Alfonso XIII hotel, one...
After an excellent first meal "local and friendly" at Orangierwe remain a little in the same style (tapas) but in a much more evolved style since we speak of one of the restaurants of the Alfonso XIII Hotel, one...
Last evening in Tallinn and last restaurant. Ribe is located right next to the Telegraaf where I'm staying and I walked past it dozens of times during my stay, glancing at the menu but nothing more.
Initially, on the recommendations...
Second evening in Tallinn and second restaurant. I've been told that Tallinn's gastronomic scene is quite creative, so after having done something quite traditional with Balthasar, I'm going into modern cuisine with Ö.
The concept
Starting from the heritage of their...
I found this restaurant simply by strolling through the streets of the medieval city during my visits of the day. The concept intrigued me, so I did the usual checks on the net and what I read made me...