Tag: bistrot

La Fine Heure in Dijon offers very good bistro-style cuisine, all homemade, with very friendly staff but service that's a little slow and laborious. For this trip to Dijon, a city of renowned gastronomy, I decided to try two...

Every day in France, cafés and bistros close without finding new owners. The causes of the decline of bistros in France are well known, and we mentioned them last week: new consumer habits, increased competition from fast food, unbearable...

The recent listing of the social and cultural practices of French bistros as intangible cultural heritage reflects an effort to preserve this declining national symbol. Victims of new consumer habits, high costs and recent crises, these unique places are losing popularity. The battle to protect them continues, with the ambition of winning UNESCO's support.

Travelling the world allows us to discover new cuisines, cultures that have nothing to do with our own, and unexpected places. From small street food stalls in Bangkok to Michelin-starred restaurants in New York, we have the chance to...

L'impromptu in Nancy offers authentic, high-quality French cuisine in the friendly setting of the covered market. The name of the restaurant really matches this impromptu meal! Olivier was in Paris for the week-end and as I planned to visit...

While we were on a shopping spree in downtown Boston, my wife suggested to have lunch at British chef Ramsay's Kitchen, a Boston restaurant located in the Mandarin Oriental hotel. The concept The concept of Ramsay's Kitchen is simple: bistro-style cooking...

If you're looking for a quality Southwestern cuisine that's simple and unpretentious, La Tupina is for you. As long as you're prepared to take out your wallet, and don't be too demanding about service when the restaurant is full. When...