For my second evening in New York, I decided to book a table at this Michelin-starred omakase sushi restaurant. Here’s a recap of this unique experience.
The concept
Omakase is a Japanese dining style where the chef chooses the tasting...
Koizen is a restaurant offering tasting menus based on excellent quality sushi, prepared by a passionate and extremely friendly chef.
For dinner in Gothenburg, I put Koizen at the top of my list for one simple reason: it's the...
Hamachi is a rare commodity in the center of New York: a very pleasant, unpretentious restaurant where you can eat very well without feeling like you're being ripped off.
For this second dinner and after a hefty bill at...
Nomada in Lisbon is a good Japanese fusion restaurant. Affordable at first glance, the bill can quickly rise if you've got a bit of an appetite.
Initially, this dinner wasn't on my agenda, as I should have been back in...
A fan of Japanese fusion cuisine, I heeded the advice of a friend and the vox populi to try out the recently opened Yakuza by Olivier in Paris.
The Yakuza concept
Yakuza by Olivier is a chain of Japanese fusion...