Tag: French cuisine
Epur Lisbon: simple yet sophisticated
Epur, the restaurant of French chef Vincent Farges in Lisbon, offers a cuisine of apparent simplicity but truly sophisticated, thanks to the meeting of several influences and perfectly mastered technique.
Eating well in Lisbon is not complicated, to say...
Verōnika at Fotografiska New York: Excellent but amped-up service
On the first evening of my New York stay, a colleague suggested dinner to get to know each other better, and chose the restaurant Verōnika located in the house of photography, Fotografiska, which I had already visited with my...
Ail des Ours in Amiens: a creative gourmet restaurant at an affordable price
Ail Des Ours offers excellent gourmet cuisine inspired by nature, with an emphasis on local produce for a creative and successful result.
For this second dinner in Amiens, I chose Ail Des Ours for a simple reason: in the...
Les Orfèvres in Amiens: a fine dining experience
Les Orfèvres in Amiens offers very good gourmet cuisine and perhaps suffers only from a service that lacks a little rhythm.
For my first evening in Amiens, I chose to dine at Les Orfèvres, a gastronomic restaurant located near...
La Mère Brazier in Lyon: an excellent experience at this monument to French cuisine
La Mère Brazier, Lyon's double Michelin-starred restaurant, has taken the concept of the ‘bouchon lyonnais’ to a gourmet level for an experience of the highest order.
For this second dinner in Lyon, unlike my previous stays, I planned well in...
Le Sully in Lyon: a slightly disappointing bouchon
Le Sully is a Lyonnais bouchon offering authentic cuisine, but I was somewhat disappointed by the quality of the dishes I was served. But perhaps I made the wrong choice.
I had decided to start my stay at...
Restaurant l’Impromptu in Nancy: a delicious gourmet break in the covered market
L'impromptu in Nancy offers authentic, high-quality French cuisine in the friendly setting of the covered market.
The name of the restaurant really matches this impromptu meal! Olivier was in Paris for the week-end and as I planned to visit...
L’Atelier de Joël Robuchon, London Mayfair: a wonderful reopening
L'Atelier de Joel Robuchon is back in the British capital! Closed at the time of COVID, the restaurant formerly located in Soho is back, in the shell of the late chef's gastronomic brasserie, formerly known as "Le comptoir". Let's...
Entrecote Melbourne: a good French restaurant with all the clichés that go with it
The Entrecôte restaurant in Melbourne is a good, simple and very typical French restaurant that tastefully recaptures all the clichés of the genre, much to the delight of antipodean customers.
You'll find a summary of the articles about this trip...