Bulot, in Gothenburg, is a Michelin-starred gourmet restaurant offering French-influenced cuisine made from high-quality local ingredients in a simple, relaxed setting.
I had put Bulot on my list of restaurants to try in Gothenburg and was supposed to have dinner...
For one of my New York evenings on this trip, I made a reservation at one of my favorite restaurants, Daniel.
The concept
This is the flagship fine-dining restaurant of French chef Daniel Boulud, who has been a fixture in New...
Loiseau des Ducs is certainly the best Michelin-starred restaurant I've tried in a long time. In addition to its cuisine, which is both traditional and creative (but not too much so), the restaurant offers a very pleasant dining room...
Epur, the restaurant of French chef Vincent Farges in Lisbon, offers a cuisine of apparent simplicity but truly sophisticated, thanks to the meeting of several influences and perfectly mastered technique.
Eating well in Lisbon is not complicated, to say...
In Diferente offers fine gourmet cuisine that makes the most of local produce, all in a simple, refined setting.
So, after three evenings of upmarket dining, here I am, at the final dinner of this Portuguese escapade, with this...
Cortile Spirto Santo in Syracuse, awarded a Michelin star, offers refined Sicilian cuisine of excellent quality and attentive service.
To occupy my two evenings in Syracuse, I wanted to try a Michelin-starred restaurant and a simpler gastronomic one, and so...
Gia, in Hanoi, is a Michelin-starred restaurant offering creatively reinterpreted Vietnamese cuisine. It's good, but creativity has its limits: the property had a hard time drawing me into its dining experience and almost lost me along the way.
Unlike...
Anan Saigon fully deserves its Michelin star, offering fine traditional Vietnamese cuisine with a touch of creativity.
As usual, I try to find restaurants in different price ranges in each city. As for finding a gourmet restaurant in Saigon, my...
Project offers fine, refined dishes that are not overly sophisticated, in a warm, friendly setting, without fuss. But the omnipresence of lemon in all the dishes during our dinner eventually became boring, and certain aspects of the service were...