For my second dinner in Copenhagen, I'm opting for a "Nordic" cuisine that gives pride of place to local, quality, organic products and that brilliantly blends this simplicity with a certain kind of elaboration. Once that's said, we're not...
Second evening in Tallinn and second restaurant. I've been told that Tallinn's gastronomic scene is quite creative, so after having done something quite traditional with Balthasar, I'm going into modern cuisine with Ö.
The concept
Starting from the heritage of their...
I found this restaurant simply by strolling through the streets of the medieval city during my visits of the day. The concept intrigued me, so I did the usual checks on the net and what I read made me...