One of the reasons I chose Gothenburg for this fall getaway is that I've heard great things about the quality of the local restaurants. So it's time to start with my first discovery: VRÅ, a Japanese restaurant located in...
After having tested the two restaurants of the W Bali where I stayed I followed the advice of a friend living there to go to dinner in town. So we went to Mauri, a restaurant located just outside the...
After the Starfish Bloo I tested the Fire, the 2nd restaurant of W Bali.
The concept
The Fire is a meat restaurant, a steakhouse. It's as simple as that.
The setting
The Fire is on the ground floor, near the pool. It consists...
Another stay at W Bali gave me the opportunity to dine again at one of the hotel's restaurants, Starfish Bloo, and this time to really take the time to write about it.
The concept
In its own words, the restaurant offers...
During a stay with friends in Barcelona, we wanted to have lunch at Tickets, the restaurant of Albert Adria, former chef of El Bulli.
If we never had to make a reservation, well it will not be so this time...
Last night in Seville. I've done "popular" (excellent that said) at Orangier, "gastro" tapas at Ena, "fine dining" expensive and a bit disappointing at the San Fernando, what to choose for my last evening? I opt for a modern...
After popular local cuisine at Orangier and tapas revisited in gastronomic mode at Ena by Carles Abellan, here is a more gastronomic restaurant: San Fernando.
Like the Ena, it is one of the restaurants of the Alfonso XIII hotel, one...
After an excellent first meal "local and friendly" at Orangierwe remain a little in the same style (tapas) but in a much more evolved style since we speak of one of the restaurants of the Alfonso XIII Hotel, one...
For my first evening in Seville I decided to eat typical food, which is not very complicated in Spain. That's how I found the Orangier - Desayunos & Tapas restaurant, a simple restaurant but obviously quite popular among the...