Last night in Seville. I've done "popular" (excellent that said) at Orangier, "gastro" tapas at Ena, "fine dining" expensive and a bit disappointing at the San Fernando, what to choose for my last evening? I opt for a modern...
After popular local cuisine at Orangier and tapas revisited in gastronomic mode at Ena by Carles Abellan, here is a more gastronomic restaurant: San Fernando.
Like the Ena, it is one of the restaurants of the Alfonso XIII hotel, one...
After an excellent first meal "local and friendly" at Orangierwe remain a little in the same style (tapas) but in a much more evolved style since we speak of one of the restaurants of the Alfonso XIII Hotel, one...
For my first evening in Seville I decided to eat typical food, which is not very complicated in Spain. That's how I found the Orangier - Desayunos & Tapas restaurant, a simple restaurant but obviously quite popular among the...
Last evening in Tallinn and last restaurant. Ribe is located right next to the Telegraaf where I'm staying and I walked past it dozens of times during my stay, glancing at the menu but nothing more.
Initially, on the recommendations...
Second evening in Tallinn and second restaurant. I've been told that Tallinn's gastronomic scene is quite creative, so after having done something quite traditional with Balthasar, I'm going into modern cuisine with Ö.
The concept
Starting from the heritage of their...
I found this restaurant simply by strolling through the streets of the medieval city during my visits of the day. The concept intrigued me, so I did the usual checks on the net and what I read made me...
Since people were talking about it and recommending it to me, one day I had to try this Parisian institution that is the Soufflé. It was done last October, the occasion to inaugurate the "restaurants" section of this blog,...
A weekend in Limoges to attend a basketball game (because at TravelGuys we love basketball in general and the Limoges CSP in particular) gave us the opportunity to stay at La Chapelle Saint-Martin, in Nieul, a few 10 minutes...