Tag: restaurant
Restaurant Heritage of Dubrovnik: the service ruined everything
Eventually, I developed a taste for small inns serving typical local cuisine. For my next dinner in Dubrovnik, after a bit of research, I chose the "Heritage of Dubrovnik", which I hear "couldn't be more authentic".
As a reminder, the...
TO Restaurant Paris: a great Franco-Japanese fusion experience
Lately I've been going through a "Japanese fusion" period in terms of restaurants. So I'm continuing my discoveries, and after a disappointing experience at Yakuza I've set my sights on TO, chef Ryo Miyazaki's restaurant near the Canal St...
Yakuza by Olivier, Paris: too expensive for what it is
A fan of Japanese fusion cuisine, I heeded the advice of a friend and the vox populi to try out the recently opened Yakuza by Olivier in Paris.
The Yakuza concept
Yakuza by Olivier is a chain of Japanese fusion...
Restaurant Kadena in Split: good but oversold
For my second culinary experience in Split, I opted for a more gourmet restaurant, dining at Kadena after having tried a simpler, bistro-style cuisine at Süg.
For the record the list of articles related to this trip to Croatia:
#TypeReview1HotelMoxy...
Restaurant Süg in Split: excellent, affordable bistro cuisine
I'd heard great things about the restaurants on the Adriatic coast, so here's my chance to try them out, because as you may have read, I wasn't particularly enchanted by what my hotel had to offer.
After scouring a ton...
Le Quatrième Mur in Bordeaux: a UFO that leaves you with a strange feeling
The second restaurant of this Bordeaux trip was Le Quatrième Mur, Philippe Etchebest's restaurant in Bordeaux. Having dined the night before at the Pressoir d'Argent (Gordon Ramsay), I didn't have to go far, since the Quatrième Mur is just...
Restaurant Gordon Ramsay: 3 deserved stars
Let's face it: my wife and I adore the cuisine of Gordon Ramsay, the iconic British chef known for his outbursts on the Kitchen Nightmares TV show.
Nevertheless, aside from the media hype, his cooking is just excellent, and we've...
The health pass bug in France’s hotel industry
It's now been almost two months since the health pass was introduced in France, and while we can't deny that it has had a more than encouraging effect on vaccinations, which we hope will prevent us from reliving certain...
Brasserie Mollard in Paris: too inconsistent
At TravelGuys, we're big fans of seafood, and of restaurants that have become institutions over the years. These include the Brasserie Mollard, which has stood opposite the Gare St Lazare since 1867 (1895 in its current form)!
Brasserie Mollard: the...