Tag: restaurant
Restaurant Nisch in Stockholm: a casual, refined neighborhood restaurant.
My first stays in Stockholm weren't very conclusive from a culinary point of view, at least not as much as in Gothenburg's restaurants, but it has to be said that we hadn't prepared properly and were looking in the...
Dubrovnik Restaurant in Dubrovnik: a very good gourmet restaurant
After exploring the traditional restaurants, I couldn't leave Dubrovnik without trying one of the city's gourmet restaurants. And my choice fell on the restaurant...Dubrovnik, which thus closes this tour of Dubrovnik's restaurants.
For the record, all articles related to this...
Restaurant Zuzori Dubrovnik: nice but not exceptional
So far, my culinary experiences have been pretty good in Croatia, especially in Dubrovnik's restaurants, despite a minor disappointment with the service at Heritage of Dubrovnik. I feel I've had enough of traditional local cuisine and decide to try...
Restaurant Heritage of Dubrovnik: the service ruined everything
Eventually, I developed a taste for small inns serving typical local cuisine. For my next dinner in Dubrovnik, after a bit of research, I chose the "Heritage of Dubrovnik", which I hear "couldn't be more authentic".
As a reminder, the...
TO Restaurant Paris: a great Franco-Japanese fusion experience
Lately I've been going through a "Japanese fusion" period in terms of restaurants. So I'm continuing my discoveries, and after a disappointing experience at Yakuza I've set my sights on TO, chef Ryo Miyazaki's restaurant near the Canal St...
Yakuza by Olivier, Paris: too expensive for what it is
A fan of Japanese fusion cuisine, I heeded the advice of a friend and the vox populi to try out the recently opened Yakuza by Olivier in Paris.
The Yakuza concept
Yakuza by Olivier is a chain of Japanese fusion...
Restaurant Kadena in Split: good but oversold
For my second culinary experience in Split, I opted for a more gourmet restaurant, dining at Kadena after having tried a simpler, bistro-style cuisine at Süg.
For the record the list of articles related to this trip to Croatia:
#TypeReview1HotelMoxy...
Restaurant Süg in Split: excellent, affordable bistro cuisine
I'd heard great things about the restaurants on the Adriatic coast, so here's my chance to try them out, because as you may have read, I wasn't particularly enchanted by what my hotel had to offer.
After scouring a ton...
Le Quatrième Mur in Bordeaux: a UFO that leaves you with a strange feeling
The second restaurant of this Bordeaux trip was Le Quatrième Mur, Philippe Etchebest's restaurant in Bordeaux. Having dined the night before at the Pressoir d'Argent (Gordon Ramsay), I didn't have to go far, since the Quatrième Mur is just...