On the second evening of my stay in Philadelphia, I dined at SkyHigh, the restaurant at the Four Seasons Philadelphia.
The concept
The concept itself isn’t particularly unique: it’s an excellent hotel bar, likely the best in the city, featuring a rooftop bar just beneath a stunning glass canopy.
The setting
The setting is gorgeous, offering breathtaking views of the city.
The menu
The menu is very intriguing, offering cocktails with a creative twist, though all the classic cocktails are, of course, available.
The meal and the dishes
I opted for some fried calamari to pair with my Negronis, which were outstanding.
The service
The service was pleasant, though not as attentive as I would have liked.
The atmosphere
A very intimate and enjoyable ambiance.
Bottom line
An excellent experience, but not a cheap one.
Itinerary
As a reminder, here is the itinerary followed:
| # | Type | Post |
|---|---|---|
| 1 | Lounge | American Airlines Admirals Club, Boston Logan (unreported) |
| 2 | Flight | American Airlines Domestic First, Boston Logan – Philadelphia, Boeing 737-800 (not reported) |
| 3 | Lounge | American Airlines Admirals Club, Philadelphia Gates B/C (not reported) |
| 4 | Hotel | The Ritz-Carlton, Philadelphia |
| 5 | Hotel | Le Méridien Philadelphia |
| 6 | Restaurant | SkyHigh, Four Seasons Philadelphia |
| 7 | Restaurant | Pizzeria Salvy, Philadelphia |
| 8 | Lounge | American Airlines Admirals Club, Philadelphia Gates A |
| 9 | Flight | American Airlines Domestic First, Boston Logan – Philadelphia, Airbus A321neo (not reported) |
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